Are you an ambitious Chef de Partie looking to take the next step in your career?
We are working with a family-run Mediterranean restaurant in a stunning location in the heart of beautiful Farnham. The team are passionate about great food, genuine hospitality, and developing talented chefs. If you’re hardworking, energetic, and hungry to learn, we’d love to hear from you.
What’s the role?
You’ll join our close-knit kitchen team, preparing fresh Mediterranean dishes with a heavily Tuscan influence, providing both lunch and dinner service. Everything is made with quality ingredients, with a strong focus on fresh, handmade pasta.
No pasta-making experience? No problem – Full training and teach you the skills to produce fresh pasta from scratch.
What we’re looking for:
Experience working as a Chef de Partie or a strong Commis Chef ready to step up
- A genuine passion for fresh food and quality ingredients
- A positive, outgoing attitude and strong work ethic
- Someone who thrives in a small, supportive team
- A desire to learn, improve, and build a long-term career
What we offer:
- Work with fresh, seasonal and where possible locally sourced ingredients every day
- Full training in handmade pasta production
- Opportunity to develop your skills across all sections of the kitchen
- A supportive family-run environment where your contribution is valued
- Clear progression towards a Sous Chef position for the right person
If you’re looking for more than just another kitchen job and want to become part of a team that invests in your future, we’d love to meet you.
Apply now with your CV or via the Profiles Personnel website.