Ready to take your next step in the kitchen?
This is an exciting opportunity to join a family-run Mediterranean restaurant in the heart of beautiful Farnham, where great food, fresh ingredients and genuine hospitality are at the heart of everything they do.
We’re looking for either an experienced Chef de Partie looking for progression, or an ambitious Commis Chef ready to step up and develop their skills.
THE KITCHEN
Expect fresh, seasonal ingredients, Mediterranean flavours and a strong Tuscan influence, with both lunch and dinner service.
A real highlight is the restaurant’s fresh handmade pasta – and if you’ve never made pasta before, that’s absolutely fine. Full training will be provided, giving you the opportunity to learn a valuable new skill from scratch.
WHAT WE’RE LOOKING FOR
-
Chef de Partie experience, or a Commis Chef ready for the next step
-
A genuine passion for fresh, quality food
-
Energy, enthusiasm and a strong work ethic
-
Someone who enjoys being part of a close-knit team
-
A willingness to learn and develop
-
Ambition to build a long-term career in hospitality
WHAT’S IN IT FOR YOU?
-
Work with fresh, seasonal and locally sourced ingredients
-
Full training in handmade pasta
-
Develop your skills across different kitchen sections
-
Supportive, family-run working environment
-
Opportunity to grow with the business
-
Clear progression for the right person
This isn’t just another kitchen job. It’s an opportunity to learn, develop and build a career in a passionate kitchen where your ambition will be encouraged.
If you’re hungry to learn and ready for your next move, we’d love to hear from you.
Apply with your CV via Profiles Personnel.