From Commis Chef to Sous Chef – come and be part of something exciting!
We’re working with an independently owned restaurant that has recently opened its second location in a beautiful building in the heart of Farnham. Having made a real impression on the local restaurant scene, they’re now looking to expand their talented kitchen team and are keen to hear from Chefs at all levels, from Commis Chef through to Sous Chef.
If you’re passionate about fresh food, love working with quality ingredients and want to develop your skills in a supportive, family-run business, this could be the perfect next step in your career.
What’s cooking?
Expect fresh, seasonal ingredients, vibrant Mediterranean flavours and a strong Tuscan influence, with both lunch and dinner service. You’ll have the opportunity to work across different kitchen sections, develop your skills and be part of an exciting growing business.
One of the real highlights? Fresh, handmade pasta! Never made pasta before? No problem! Full training will be provided, giving you the chance to learn a fantastic new skill from scratch and add something special to your culinary repertoire.
What we’re looking for
We’d love to hear from Chefs who have:
A genuine passion for fresh, quality food.
Energy, enthusiasm and a strong work ethic.
A team-focused attitude and a willingness to get stuck in.
A desire to learn, develop and broaden their culinary skills.
Ambition to build a long-term career in hospitality.
Experience levels may vary, but the right attitude, commitment and enthusiasm are what really count.
What’s in it for you?
Work with fresh, seasonal and locally sourced ingredients.
Full training in handmade pasta.
Opportunities to develop skills across multiple kitchen sections.
A supportive, close-knit, family-run working environment.
The chance to grow alongside an expanding business.
Clear opportunities for progression across both venues.
The hours: 5 days out of 7, including evenings and weekends, with an early finish on Sundays.
Ready to take the next step?
This is more than just another kitchen job. It’s an opportunity to learn new skills, develop your talent and build a career in a restaurant where passion, ambition and great food are genuinely valued.
Whether you’re an ambitious Commis Chef ready to learn, a Chef de Partie looking for your next challenge or a Sous Chef keen to be part of something growing, we’d love to hear from you!
Get in touch today to find out more and take the next step in your chef career.