We are working with an award-winning, professional event catering company based in Farnham, covering Hampshire, Surrey and neighbouring counties at bespoke venues.
The company, founded by the Chef Owner, brings over 20 years of hospitality experience, creating exciting, high-quality menus and memorable dining experiences for weddings, private parties, corporate events and special occasions.
We are looking for an experienced, enthusiastic and hands-on Sous Chef / Senior Chef to join their growing team and play a key role in delivering our award-winning food and service.
The Role
Reporting to the Senior Sous Chef, Operations Manager and Company Director, you will help manage the kitchens and back-of-house operation across various event projects.
This is a very hands-on role, working at a variety of exciting venues. You will be involved in everything from preparation and service through to event set-up and clear-down, ensuring every event is delivered to the highest possible standard.
You will also have the opportunity to lead the kitchen in the absence of the Head Chef/Director and take real responsibility for the successful delivery of events.
Key Responsibilities
- Help organise and manage all aspects of back-of-house service to a consistently high standard.
- Lead the kitchen in the absence of the Head Chef/Director.
- Prepare, cook and serve food to the company’s award-winning standards.
- Prepare and deliver a wide variety of menus and functions.
- Work closely with the Head Chef/Director to bring the company’s vision to life.
- Liaise effectively with front-of-house and kitchen teams to create a positive working environment.
- Set up, run and clear down events independently when required.
- Maintain excellent food hygiene, cleanliness and personal presentation standards.
- Ensure kitchens and equipment are clean, organised and in good working order.
- Take responsibility for stock and equipment.
- Help maintain the company’s food safety management system and uphold a 5-star food hygiene rating.
- Assist with kitchen rotas and manage your own time effectively.
- Build positive relationships with suppliers, venues and other partner
- Represent the company professionally at all venues, wedding fayres, photoshoots and social media events.
- Keep vans, garages and storage areas clean, tidy and organised.
- Carry out any other duties required to support the successful running and growth of the business.
About You
We’re looking for someone who:
- Has proven experience as a Sous Chef, Senior Chef or similar.
- Is confident working in professional kitchens and event catering environments.
- Has excellent food preparation and cooking skills.
- Can confidently lead a kitchen team when required.
- Is organised, reliable and able to work calmly under pressure.
- Takes genuine pride in producing exceptional food.
- Has excellent standards of hygiene, cleanliness and presentation.
- Is flexible and happy to work across different venues and environments.
- Has a positive, can-do attitude and enjoys being part of a busy events team.
- Is comfortable working independently and taking responsibility.
- Has a professional approach when representing the company.
- Holds a relevant food hygiene qualification.
- Hold a valid driving licence as travel will be required between venues
Event catering experience would be highly advantageous, although candidates with strong restaurant/hospitality backgrounds who are keen to move into events will also be considered.
This is a fantastic opportunity to join an established, award-winning catering company where no two events are the same. You’ll work alongside an experienced and passionate team, producing exceptional food for weddings, celebrations and prestigious events across Hampshire, Surrey and beyond.
If you’re a talented chef looking for a varied, hands-on role with the opportunity to take responsibility and be part of an exciting growing business, we’d love to hear from you.